Raspberry leaf is also used for the following: - To aid fertility. - To promote a plentiful supply of breastmilk. - To help stop excess bleeding after birth. - To treat diarrhoea. - To regulate irregular menstrual cycle and decreases heavy periods. - To relieve sore throats. - To reduce fever.
It is thought that around one fifth of pregnant women take some form of raspberry leaf. Women believe that it will shorten labour and make the birth easier. The use of this herb for remedial purposes dates back to the sixth century and its benefits in childbirth have been recorded as a proven aid in maternity in the most ancient of herbal books.
Pregnancy The leaves contain high concentrations of several vitamins and minerals because of the plant's secondary compounds. As a result, it is used as an aid for pregnancy and delivery.
Vitamin C and vitamin E are present in large amounts as well as Vitamin A and some B Complex. Increased Vitamin A intake in the form of the carotenoids of red raspberry leaf can aid the women’s immune system as well as facilitate healthy skin and bone development for the baby. Vitamin E serves to promote better circulation in the mother who is dramatically increasing her blood volume during pregnancy. The Red raspberry leaf also contains many essential minerals such as phosphorus, potassium, and an easily assimilated form of calcium. An increased availability of calcium is necessary in controlling nerve response to pain during childbirth and in aiding bone development in the fetus. It also contains fragrine, an alkaloid which help tone the muscles of the pelvic region including the uterus. This allows the uterus to contract more powerfully and effectively during labor. Also, many midwives report that it aids in focusing the pre-labor contractions that help a woman’s uterus to prepare for delivery. The high vitamin and mineral content help replace those lost via blood loss during delivery. Also, the alkaloids will continue toning the uterus as it returns to its usual size. In some women, the high mineral content may even help their milk to come in. Some people believe it is not recommended for breast feeding and use of the leaf should conclude with in 6 weeks of birth. However, according to Every Woman's Herbal, raspberry leaf tea will enrich the mother's milk, especially during periods when the baby is going through a growth spurt. Continuing to consume raspberry leaf after the baby is 6 weeks old is not dangerous to the mother or the infant and may be beneficial.
Medical Ailments The leaves are described as astringent in use. This is brought on by tannins found in a plant. The action of tannins as an astringent can be effective in soothing inflammation and constricting the tissues of the intestines to prevent water loss. As a result. the tannin content of red raspberry leaf provides an effective treatment to soothe diarrhea or intestinal inflammation, especially in children. It can also be used as a mouth wash to soothe mouth and throat irritations.
Raspberry leaf tea also acts as an astringent on irritated skin by tightening the top layers of skin or mucous membranes effectively reducing secretions, relieving irritation, and improving tissue firmness.
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Organic Mother’s Milk®promotes healthy lactation* and is traditionally used to increase breastmilk production.* This traditional combination of anise, fennel and coriander has been used for centuries by European women, often recommended by lactation counselors and medical herbalists. Organic Mother’s Milk® is a pleasantly aromatic balance of sweet, spicy and slightly bitter.
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Organic Raspberry Leaf tea supports the female system* by aiding healthy menstruation as well as toning the uterus.* For millennia European and Native American women have safely used raspberry leaf for irregular menstruation, menstrual cramps and during pregnancy.* Today naturopaths and nurse-midwives often recommend raspberry leaf tea for these traditional uses. Raspberry leaf has a robust, full-bodied flavor reminiscent of fine black tea, making it an excellent choice for a caffeine-free breakfast or afternoon tea.
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